Asian-Mediterranean Fusion Shrimp Stir-Fry
Description
A unique blend of Asian and Mediterranean flavors, this shrimp stir-fry combines the freshness of Mediterranean vegetables with the umami of Asian sauces. Quick and easy to prepare, this dish is perfect for a light lunch or dinner, offering a healthy and delicious meal in under 45 minutes.
Ingredients
Instructions
Step 1
-
Prep the Ingredients
Peel and devein the shrimp. Thinly slice the red bell pepper and zucchini. Halve the cherry tomatoes. Mince the garlic and ginger.
Step 2
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Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side, until pink and opaque. Remove from the skillet and set aside.
Step 3
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Stir-Fry the Vegetables
In the same skillet, add the remaining olive oil. Add the garlic and ginger, and cook for about 1 minute until fragrant. Add the red bell pepper and zucchini, and stir-fry for 5-6 minutes until tender-crisp.
Step 4
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Combine and Flavor:
Return the shrimp to the skillet. Add the cherry tomatoes, Kalamata olives, soy sauce, rice vinegar, honey, and dried oregano. Stir to combine and cook for another 2 minutes until everything is heated through.
Step 5
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Finish and Serve
Stir in the fresh basil, and season with salt and pepper to taste. Serve over cooked quinoa or rice if desired.
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2.5g13%
- Cholesterol 220mg74%
- Sodium 850mg36%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
