Tropical Mango Coconut Chia Pudding
This Tropical Mango Coconut Chia Pudding is a delicious and refreshing dessert, perfect for summer. It's a creamy blend of coconut milk and chia seeds, topped with fresh mango and a hint of lime. It's easy to make and packed with tropical flavors that are sure to delight.
- 1 can coconut milk ((13.5 oz))
- 1/4 cup chia seeds
- 2 tbsp honey ((or maple syrup))
- 1 tsp vanilla extract
- 2 ripe mangos ((diced))
- 1 lime ((zest and juice))
- Fresh mint leaves ((for garnish, optional))
- Prepare the Chia Pudding
In a medium bowl, whisk together the coconut milk, chia seeds, honey (or maple syrup), and vanilla extract.
- Refrigerate
Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens and the chia seeds have absorbed the liquid.
- Prepare the Mango Topping
In a small bowl, combine the diced mangoes with the lime zest and juice. Mix well.
- Assemble the Pudding
Give the chia pudding a good stir, then divide it evenly into serving glasses or bowls. Top each serving with a generous spoonful of the mango mixture. Garnish with fresh mint leaves if desired.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Dietary Fiber 6g24%
- Sugars 20g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.