Tropical Mango Coconut Chia Pudding 

Mango Coconut Chia Pudding
Chia seed mango pudding pinit View Gallery 1 photo

Tropical Mango Coconut Chia Pudding 

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Rest Time 4 hrs Total Time 4 hrs 15 mins
Servings: 4 Estimated Cost: $ 10 Calories: 250
Best Season: Summer

Description

This Tropical Mango Coconut Chia Pudding is a delicious and refreshing dessert, perfect for summer. It's a creamy blend of coconut milk and chia seeds, topped with fresh mango and a hint of lime. It's easy to make and packed with tropical flavors that are sure to delight.

Ingredients

Instructions

Step 1

  1. Prepare the Chia Pudding

    In a medium bowl, whisk together the coconut milk, chia seeds, honey (or maple syrup), and vanilla extract.

  2. Refrigerate

    Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens and the chia seeds have absorbed the liquid.

Step 2

  1. Prepare the Mango Topping

    In a small bowl, combine the diced mangoes with the lime zest and juice. Mix well.

Step 3

  1. Assemble the Pudding

    Give the chia pudding a good stir, then divide it evenly into serving glasses or bowls. Top each serving with a generous spoonful of the mango mixture. Garnish with fresh mint leaves if desired.

     

Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 30g10%
Dietary Fiber 6g24%
Sugars 20g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tropical chia pudding, mango coconut dessert, summer chia pudding, vegan dessert recipe, gluten-free chia pudding, dairy-free dessert, easy summer dessert, healthy chia pudding, tropical dessert, coconut milk pudding
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