Pineapple Teriyaki Loco Moco

Step 1

1. Prepare the beef patties

   In a large bowl, mix together the ground beef, breadcrumbs, egg, soy sauce, garlic powder, and black pepper. Form the mixture into four equal-sized patties.  

Step 2

1. Cook the patties

   Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness. Remove the patties from the skillet and set them aside. 

Step 3

1. Make the pineapple teriyaki sauce

    In a small saucepan, combine the pineapple juice, soy sauce, and brown sugar. Bring to a simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan. Cook the sauce, stirring constantly, until it thickens, about 3-4 minutes. 

Step 4

1. Fry the eggs

   In the same skillet used for the patties, fry the eggs to your liking (sunny-side-up is traditional for Loco Moco). 

Step 5

1. Assemble the Loco Moco

   Place a serving of rice on each plate, top with a beef patty, then a fried egg. Drizzle with the pineapple teriyaki sauce and garnish with chopped green onions.  

    

Step 6

1. Serve

   Enjoy your Pineapple Teriyaki Loco Moco hot!