Pineapple Teriyaki Loco Moco
Description
This Hawaiian lunch recipe puts a tropical twist on the classic Loco Moco by adding a sweet and tangy pineapple teriyaki sauce. The dish features a juicy beef patty served over steamed rice, topped with a fried egg, and smothered in a flavorful pineapple teriyaki gravy, offering a delicious blend of savory and sweet flavors.
Ingredients
Instructions
Step 1
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Prepare the beef patties
In a large bowl, mix together the ground beef, breadcrumbs, egg, soy sauce, garlic powder, and black pepper. Form the mixture into four equal-sized patties.
Step 2
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Cook the patties
Heat the vegetable oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness. Remove the patties from the skillet and set them aside.
Step 3
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Make the pineapple teriyaki sauce
In a small saucepan, combine the pineapple juice, soy sauce, and brown sugar. Bring to a simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan. Cook the sauce, stirring constantly, until it thickens, about 3-4 minutes.
Step 4
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Fry the eggs
In the same skillet used for the patties, fry the eggs to your liking (sunny-side-up is traditional for Loco Moco).
Step 5
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Assemble the Loco Moco
Place a serving of rice on each plate, top with a beef patty, then a fried egg. Drizzle with the pineapple teriyaki sauce and garnish with chopped green onions.
Step 6
-
Serve
Enjoy your Pineapple Teriyaki Loco Moco hot!
Servings 4
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 10g50%
- Cholesterol 225mg75%
- Sodium 1020mg43%
- Total Carbohydrate 54g18%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
