Low-Sugar Lemon Berry Frozen Yogurt
This Low-Sugar Lemon Berry Frozen Yogurt is a refreshing and tasty dessert, perfect for summer. With a tangy lemon flavor and bursts of fresh berries, this dessert is both satisfying and guilt-free. It’s quick to prepare and a healthy alternative to traditional sugary treats.
- 2 cups greek yogurt ((plain, unsweetened))
- 1/4 cup honey ((or maple syrup))
- 1 tsp vanilla extract
- 1 cup fresh mixed berries ((blueberries, raspberries, strawberries))
- 1 lemon ((juiced and zested))
- Fresh mint leafs for garnish ((optional))
- Prepare the Yogurt Mixture
In a mixing bowl, combine Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Mix well until smooth and creamy.
- Add berries
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
- Freeze
Transfer the mixture into a freezer-safe container. Spread it out evenly and cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.
- Serve
Let the frozen yogurt sit at room temperature for about 5 minutes before scooping. Scoop into bowls or cups and garnish with fresh mint leaves if desired.
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.