Low-Sugar Lemon Berry Frozen Yogurt
Description
This Low-Sugar Lemon Berry Frozen Yogurt is a refreshing and tasty dessert, perfect for summer. With a tangy lemon flavor and bursts of fresh berries, this dessert is both satisfying and guilt-free. It’s quick to prepare and a healthy alternative to traditional sugary treats.
Ingredients
Instructions
Step 1
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Prepare the Yogurt Mixture
In a mixing bowl, combine Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract. Mix well until smooth and creamy.
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Step 2
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Add berries
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
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Step 3
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Freeze
Transfer the mixture into a freezer-safe container. Spread it out evenly and cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.
Step 4
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Serve
Let the frozen yogurt sit at room temperature for about 5 minutes before scooping. Scoop into bowls or cups and garnish with fresh mint leaves if desired.
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Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
