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European-Style Apple Strudel with Puff Pastry 

finished apple pastry
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 35 mins Rest Time: 10 mins Total Time: 1 hr
Cooking Temp 375  °F
Servings 4
Estimated Cost 10
Calories 280
Best Season Fall, Winter
Dietary Vegetarian
Description

This European-inspired Apple Strudel is a classic dessert featuring flaky puff pastry filled with a spiced apple and raisin mixture. The strudel is lightly sweetened and perfectly balanced with the tartness of apples, making it an irresistible treat for any occasion.

Ingredients
  • 1 sheet puff pastry ((thawed))
  • 3 medium apples ((Granny Smith or another tart variety))
  • 1/4 cup raisins
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tbsp bread crumbs
  • 1 large egg ((for egg wash))
  • Powdered sugar ((for dusting))
Instructions
    Step 1
  1. Preheat the oven

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.  

    2. Step 2
  2. Prepare the fillingapple pastry fillings

    In a large bowl, combine the sliced apples, raisins, granulated sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss everything together until the apples are well coated.  

    3. Step 3
  3. Prepare the pastry

    On a lightly floured surface, roll out the puff pastry sheet slightly to make it more even. Sprinkle the breadcrumbs down the center of the pastry (this will help absorb excess moisture from the apples).  

    4. Step 4
  4. Add filings

    Arrange the apple mixture in the center of the pastry, leaving about 1 inch of space around the edges. 

    5. Step 5
  5. Fold and sealfolding in edges of apple pastry

    Fold the sides of the pastry over the filling, then fold the top and bottom edges over to seal. Pinch the edges to secure the filling inside.  

    6. Step 6
  6. Egg wash

    Beat the egg in a small bowl and brush the top of the strudel with the egg wash. This will give the pastry a golden, shiny finish.  

    7. Step 7
  7. Bake

    Transfer the strudel to the prepared baking sheet. Bake for 30-35 minutes, or until the pastry is golden brown and crisp.  

    8. Step 8
  8. Cool and servefinished apple pastry

     Allow the strudel to cool for 10 minutes before slicing. Dust with powdered sugar just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 35mg12%
Sodium 125mg6%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Sugars 18g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: puff pastry dessert, apple strudel, European dessert, easy dessert recipe, vegetarian dessert, fall dessert, winter dessert, homemade strudel, flaky pastry, cinnamon apples, holiday dessert
Read it online: https://wiveswithknives.net/recipe/european-style-apple-strudel-with-puff-pastry/