Creamy Spinach, Mushroom, and Broccoli Skillet

Step 1

1. Prep the Vegetables

   Wash and slice the mushrooms, trim the broccoli into small florets, and rinse the spinach. Mince the garlic.

Step 2

1. Sauté the Vegetables

   Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the mushrooms and cook for 3-4 minutes until they start to brown. Add the broccoli and cook for another 5-7 minutes until tender but still crisp.

    

Step 3

1. Add spinach

   Stir in the spinach and cook for 2-3 minutes until wilted. Add oil if needed.

Step 4

1. Prepare the sauce

   Lower the heat to medium-low. Stir in the Greek yogurt, salt, black pepper, and red pepper flakes. Mix well and cook for 2-3 minutes until the sauce is warm and slightly thickened.

2. Add the cheese (optional)

   If desired, sprinkle grated Parmesan cheese over the top and cook for an additional 1-2 minutes until the cheese is melted.

Step 5

1. Serve

   Remove from heat, pour out any remaining liquid left in the pain and serve warm. This dish pairs well with quinoa, rice, or a slice of crusty bread.