Coconut has always been one of my favorite foods. I love it in savory dishes and in the endless number of sweets that are made with it. [Read More]
Lemon Raspberry Tart
If you had tried to visit Wives with Knives in the last 5 days you would have been greeted by a notice that said that my blog was [Read More]
Homemade Granola as easy as 1-2-3
If you make a batch of granola from scratch I can almost guarantee that you will never buy that tasteless store bought stuff again. If you [Read More]
Quick Cooked Tomatillo Chile Sauce – Salsa Verde
Mexican food is very popular where I live and I'm lucky to have several excellent markets close by that carry just about any ingredient [Read More]
Old Fashioned Soft Sugar Cookies
HAPPY ST. PATRICK'S DAY and welcome to the seventh annual St. Patrick's Day Blog Crawl hosted by my friend Kathleen at Cuisine [Read More]
Nutella Brioche
I love to bake...it always makes me feel good although it can be a little intimidating to work with yeast dough. I'm late to the baking [Read More]
Buckwheat Browned Butter Madeleines
In 2008 I had never seen a food blog and didn't have a clue what they were. Googling wasn't the obsession then that it is now and [Read More]
Bistro Style Gigante Beans with Tomatoes and Bacon
When I visited my Chicago daughter last summer I tried the most delicious deli salad made with giant white beans. One bean filled up a [Read More]
Red Heart Spritz Cookies
There are so many fancy Valentine dessert recipes circulating right now but I was in the mood for something simple...the kind of thing I [Read More]
Steamed Boston Brown Bread
My mother bought very few prepared foods or package mixes when I was growing up. It wasn't that she didn't like the [Read More]
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