African-Inspired Shakshuka with Spinach, Peppers, and sausage
Description
This simple and easy African-inspired Shakshuka is a hearty and flavorful breakfast dish made with eggs poached in a spiced tomato, spinach, and pepper sauce. This recipe is perfect for a cozy weekend breakfast or brunch, and the ingredients are readily available in American grocery stores.
Ingredients
Instructions
Step 1
-
Cook the Sausage
heat 1-2 teaspoons of olive oil over medium high heat. Break into small piece and cook until lightly browned and put on a separate plate
Step 2
-
Cook the vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and diced bell peppers, and sauté for about 5 minutes until softened. Add the minced garlic, cumin, paprika, and cayenne pepper (if using), and cook for an additional 2 minutes until fragrant.
Step 3
-
Simmer the sauce
Add the diced tomatoes (with their juices), chopped spinach and sausage to the skillet. Stir to combine, and let the mixture simmer for 10-12 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
Step 4
-
Poach the eggs
Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking (slightly longer for firmer yolks).
Step 5
-
Serve
Garnish with chopped fresh parsley and serve the shakshuka hot, along with crusty bread if desired.
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 190mg64%
- Sodium 280mg12%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
