This’s been crazy this week at my house. I still can’t believe that both my computers crashed at the same time…a total coincidence…but they did, and I haven’t been able to do anything from paying bills to blog posting since the end of last week. If you are like I am and haven’t finalized your holiday menu I thought you might like to see the brunch options I’m considering for Easter Sunday. I’m going to roast an obligatory ham and always like to have a nice selection of sides to go along with it. These are family favorites and I hope you find a recipe in the list that tempts you to try it. A click on the photograph will take you to the blog post.
I found these adorable Easter Bunny Butt cupcakes on Spend with Pennies and I can’t wait to make them for our Easter Brunch. I have to smile every time I look at them. Aren’t those little bunny feet the cutest things?
My mother always made a lamb cake for our Easter dinner. I have never owned a lamb mold so haven’t made this cake but it sure brought back lots of wonderful memories when my friend Marie at Proud Italian Cook made it and wrote a post about it. The pastel marshmallow eggs weren’t a favorite but they have to be tucked into the grass surrounding the lamb. Thanks for the great memories, Marie.