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August 28, 2013

Les Halles de Lyon Paul Bocuse ~ The Food Hall of Lyon


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Friends of mine who are leaving for Southern France in several weeks asked me to share my photos of LES HALLES DE LYON PAUL BOCUSE, the vast and very famous food market in Lyon.  I thought you might enjoy seeing them as well.  Lyon is France’s second city by size and is said to surpass Paris in terms of lifestyle.  Situated at the confluence of the Saone and Rhone rivers, the city is more than 2000 years old and is so important to French history that it is listed on UNESCO’S World Heritage Sites.  A must-see when you visit is Les Halls de Lyon Paul Bocuse, a covered market that offers some of the most beautiful food products in the world, from delicious meats to nuts and truffles, from fish to frog’s legs.  We didn’t find them, but I understand that foie gras macarons are occasionally available and I like to believe I would have tried one if I had the chance.  This market is a feast for the senses and if you visit be sure to allow enough time to take it all in…several hours at least.   It is fun and so interesting to be able to purchase small quantities of some of France’s most famous foods…you can make your own picnic lunch to enjoy in one of the lovely surrounding parks.  Paul Bocuse, a French chef based in Lyon, is famous for the high quality of his restaurants and his innovative approaches to cuisine. He is one of the most prominent chefs associated with novelle cuisine which is less opulent and caloric than the traditional classic French cuisine, and stresses the importance of fresh ingredients of the highest quality. 

The best time to go to Les Halles is early morning, Thursday to Saturday. If possible, avoid July/August when many vendors are on vacation.

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Glaceed Fruits

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France Le Halles Lyon

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I hope you enjoyed your walk through this amazing food market and will have the chance to visit someday soon.
Weren’t those glaceed fruits something else!

This post is linked to FOODIE FRIDAY at Rattlebridge Farm

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Comments

  1. Monique says

    August 28, 2013 at 7:46 am

    I wish you had taken more photos Cathy:)
    Lol you are like me..I can’t take enough.Thanks so much for taking the time..
    See I like these better than jewelry counters:) Each one has it’s merits..I would ooh and aahh.. constantly.The presentations are so nice ..Appetizing..
    Monique recently posted..Loose Change..My Profile

    • Cathy says

      August 28, 2013 at 8:04 am

      I hope I get back there someday. It was almost overwhelming and more than one can take in all at once. We walked through the market with the chef from our ship who was purchasing items for that evening’s dinner. Quite an experience.
      Cathy recently posted..Les Halles de Lyon Paul Bocuse ~ The Food Hall of LyonMy Profile

  2. bellini says

    August 28, 2013 at 7:59 am

    Yes the glace fruits were something else, buts so was everything else. This is the kind of place I could spend all day.
    bellini recently posted..Perfected White Wedding Cupcakes with Cream Cheese Buttercream Icing for My Daughters ShowerMy Profile

    • Cathy says

      August 28, 2013 at 8:06 am

      You could easily spend the day there, Val. Every booth offered something new and wonderful. It was a great way to get little tastes of things we had heard so much about. I wanted to bring it all home with me. I did bring home lots of inspiration.
      Cathy recently posted..Les Halles de Lyon Paul Bocuse ~ The Food Hall of LyonMy Profile

  3. Kate says

    August 28, 2013 at 8:19 am

    What an amazing market! It would take me forever to meander through especially since I would have to eat my way through it! 🙂 Wonderful…thank you for sharing.
    Kate recently posted..Smoked Salmon SpreadMy Profile

  4. Sam @ My Carolina Kitchen says

    August 28, 2013 at 8:21 am

    My husband and I could spend the day there and never get tired. It’s eye candy for foodies. I wish I could have one of each 🙂
    Sam
    Sam @ My Carolina Kitchen recently posted..Maque Choux Soup + What does Temper have to do with CookingMy Profile

  5. Ramona says

    August 28, 2013 at 10:08 am

    I would need a pickup truck bed to tote all the stuff I wanted to try. Thanks for sharing.

  6. Pam says

    August 28, 2013 at 11:23 am

    Just looking at all the cheese makes me drool! What a wonderful place to visit.
    Pam recently posted..Grilled Honey Mustard Chicken BreastsMy Profile

  7. The Café Sucre Farine says

    August 28, 2013 at 1:24 pm

    How amazing is that Cathy, I would surely loose my brains in there!
    The Café Sucre Farine recently posted..Raspberry Arugula Salad w/ Nectarines, Goat Cheese Toasted Almonds & Raspberry Honey Jalapeño VinaigretteMy Profile

  8. ~ ~Ahrisha~ ~ says

    August 28, 2013 at 1:43 pm

    Hello, Lovely pictures. The cheeses look heavenly but I will have my chicken without the head, please.
    ~ ~Ahrisha~ ~ recently posted..How Many China Cabinets? Annie Sloan Chalk Paint TutorialMy Profile

  9. Karen Harris says

    August 28, 2013 at 2:54 pm

    This is my idea of heaven on earth. Loved just looking at the photos and dreaming.
    Karen Harris recently posted..Something From Nothing #15: Crispy Cocktail CrackersMy Profile

  10. Larry says

    August 28, 2013 at 4:24 pm

    That place looks incredible and I regret we stopped briefly when passing thru town several years ago – if I only knew then how to better plan for travel.
    Larry recently posted..2013 Western Trip – WY & MT Drive-ThruMy Profile

  11. Becki's Whole Life says

    August 28, 2013 at 6:25 pm

    I couldn’t go to this market because I would want to buy/eat everything. Such gorgeous foods. I love all of the pate’s en croute – I would love to try them all! Thanks for sharing this – fun:-)

  12. rebecca says

    August 28, 2013 at 7:17 pm

    thanks for the tour now on my to visit list 🙂
    rebecca recently posted..Banana Pudding Greek YogurtMy Profile

  13. Penny says

    August 29, 2013 at 4:23 am

    Oh, I wish we had gone there. We went to a similar market in Avignon, but it was on a much smaller scale. Beautiful pictures. I too could spend a whole day at that market.
    Penny recently posted..Couscous with Apples, Cranberries and HerbsMy Profile

  14. Rettabug says

    August 29, 2013 at 4:53 am

    What a delight for all the senses, Cathy! Its like a crack house for foodies! LOL

    Loved how beautifully everything was displayed….well, except for those tail feathers they left on the birds. How strange?!
    Rettabug recently posted..Bridal ShowerMy Profile

  15. Madonna/aka/Ms. Lemon says

    August 29, 2013 at 9:16 am

    Thanks again for more of France. I thoroughly enjoy it all. I would just be crazy in there – what to buy first. I also thought about the display of chicken and what would happen if they sold them with their heads and feet still attached here in the US. I know people that will only eat boneless chicken. I feel bad for them, but ….

  16. Jacqueline says

    August 29, 2013 at 2:04 pm

    What a fabulous feast for the eyes and the mouth! No, I haven’t been there, but definitely should. Hubby would love it too! So glad someone asked you to post it – lucky them!
    Jacqueline recently posted..Frosty Lemon IceMy Profile

  17. Marilyn says

    August 29, 2013 at 3:06 pm

    The glazed fruit was something for sure!
    But everything else was amazing too. Oh how I would love visiting here.
    Marilyn recently posted..ShineMy Profile

  18. Karen (Back Road Journal) says

    August 31, 2013 at 8:42 am

    Wouldn’t you like to be able to shop there everyday although I’m sure you would pay a pretty penny for the experience. 🙂
    Karen (Back Road Journal) recently posted..Peach Streusel Pie With GingerMy Profile

  19. JG says

    August 31, 2013 at 12:44 pm

    So many choices! I would probably change my mind many times before making purchases – or purchase many items, Cathy. The aromas must be wonderful!
    ~Judy
    JG recently posted..~The Liberty Bell~My Profile

  20. Foodiewife says

    August 31, 2013 at 5:09 pm

    Here I sit, anxiously waiting for our ribs to be ready– and I’m famished. Now, I’m really hungry. We Americans are not used to seeing our poultry displayed with the head and all. Kinda “different”. I would love to wander through a place like this. What a gastronomic sensory overload!
    Foodiewife recently posted..Perfect Moist Yellow CakeMy Profile

  21. Debra says

    August 31, 2013 at 8:30 pm

    Oh, how I want to go! Did I read that right? “Sardines and citron”?
    Debra recently posted..Wasabi Quick Dilled PicklesMy Profile

  22. Adri says

    August 31, 2013 at 11:14 pm

    Oh, what a positively spectacular scene! I have heard about Les Halles de Lyon, but I have never had such a tour. Thank you for sharing your photographs. Everything is gorgeous. This is not your neighborhood American supermarket. Certainement pas! Merci1

  23. Roz says

    September 1, 2013 at 4:58 pm

    Cathy, now THIS is my kind of store that I could spend DAYS in! The photo with the birds with their feathers still attached is particularly eye-catching! I need to return to France someday! Bucket List!!!!! Thanks for taking me there through your blog though! I totally enjoyed this post!

    xo
    Roz
    Roz recently posted..Grilled Swordfish Skewers with Sun-Dried Tomato & Olive Salsa Cruda #sundaysupperMy Profile

Trackbacks

  1. Caneles de Bordeaux says:
    January 13, 2015 at 4:50 pm

    […] and vanilla interior enclosed by a thin caramelized shell.  I’ve purchased many of them from Les Halles de Lyon Paul Bocuse  to a little local patisserie close to where I live and they have become one of my favorite […]

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