It’s a b-e-a-u-t-i-f-u-l day in my neighborhood today and I’ve been outside filling flower pots and window boxes with red geraniums, white petunias and blue lobelias. I’m in a patriotic mood this spring and these pots will be so pretty with American flags stuck in them for the summer holidays.
So dinner is simple today ~ Bacon, Lettuce, Tomato and Avocado sandwiches on crusty sour dough bread, mint iced tea and lemon pecan icebox cookies. I made these cookies several months ago and have unbaked logs of the dough in the freezer so all that is necessary is a short defrost time, 15 minutes in the oven, and warm cookies will be ready for dessert.
I hope you will join in this week’s Foodie Friday celebration at Designs by Gollum. It’s always a good time and Michael is a wonderful host. I just love to visit those who participate. I know you will too.