David Libovitz’ blog is one of the first food blogs I discovered when I was doing research for a trip to Paris several years ago. I had never seen anything like it, was immediately obsessed with it, and read every post on the site. Little did I know that blogging would soon become a fun, challenging part of my daily life. Thanks to David, I now have bloggie friends all over the world. Who would have thought???
When David said that he and a friend wolfed down an entire batch of this salty-sweet mixture of glazed nuts and pretzels I knew it must be good. Make a batch and judge for yourself. I give it a “10.” To find this recipe and many, many other great posts check out David Libovitz‘ blog for lots of good reading. If you love Paris you have to stop by for a visit.
Spiced Nuts and Pretzel Mix
- 2 cups mixed raw nuts (I used almonds, hazelnuts and pecans)
- 1 tablespoon butter, melted
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 3/4 teaspoon chili or red pepper powder
- 1-1/2 tablespoons maple syrup
- 1 teaspoon flaky sea salt such as fleur de sel
- 2 cups small pretzel twists
Spread the nuts on a baking sheet and roast in a 350 degree oven for 10 minutes, stirring once for even toasting.
In a medium bowl mix together the melted butter, brown sugar, cinnamon, pepper and maple syrup.
Add warm nuts and stir until the nuts are completely coated. Then stir in the salt.
Mix in the pretzels, then spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring several times during cooking to make sure the brown sugar isn’t clumping. The exact baking time will vary, but the nuts are done when they are nice and toasty, and the mixture is nicely glazed.
Remove from the oven and cool completely, separating the nuts and pretzels as they cool. Store in an airtight container.
How yummy to have next to the TV.
It's funny I just just printed up his crystallized ginger recipe:) I saw these..You have done them honor!
I am laughing as I write this. I have this recipe set for auto release on the 30th of December. Too funny. Your picture is a lot better than mine. It is a gorgeous shot, Cathy.
Love this. Fabulous photo. Thanks for the recipe
Cathy…I had everything ready to make this this afternoon and I was too tired so I left it until tomorrow….so funny…
This spoke to me as well when he posted it…
Your pic is wonderful!
Hi Linda and Mary – How funny! This recipe is so good. I'm going to make another batch today.
I'll surely make this Cathy! It looks delicious and very festive!beautiful pics too.
This looks good! With company coming in, I'm on the lookout for some delicious snacks – thanks, Cathy!
Cathy… What a terrific snack mix! This will be great to bring out during holiday get-togethers. Many thanks…
I am making this for Christmas nibbles! What a wonderful-sounding recipe, Cathy.
what an incredible snack! those flavors look out of this world!
I take your word for it. Looks great
Cathy, Thank you for stopping and visiting my blog- I am so glad you did, because I wanted to make a trip to see you as well. What a great recipe! I have every ingredient in my pantry, so I taged this recipe to make. Yummy!
Have I told you I love the name of your blog- I smile every time I see it!
I'll be back for another visit soon.
Yvonne
This looks like a great snack to have around for the holidays. I just picked up a bag of pecans at Costco. I also found a huge box of Anna's Ginger Thin cookies there. I'm hoping to make your Cranberry Cheesecake Spread, but they seem to be disappearing fast.
looks great oh and I adore your header and christmas decor
Yum! I love sweet, salty, and spicy together! My husband and I would really fight over this mix! ;D
A nice jar filled with this mix would make a perfect Christmas gift- thanks for posting the recipe!
Lovely! I was looking for a nut recipe to use. I have found it. Thanks, Cathy.
I've been on the look-out for a recipe like this for a long time and voila, I saw the picture in your sidebar. I don't know how I missed this post, but I'm booking it right now to make for my family for Thanksgiving. Thanks Cathy.
Sam
ummm, this sounds just like something we would love. Gonna make some tonight for little extra gifts under the tree. I LOVE little extra gifts….:)))
xoxo bj
bj recently posted..The Sights and Smells of Christmas ♥
This menu is simple but it really catches my attention that i must try this one because the way the picture is presented it is very yummy to taste and i think the recipe of this is very affordable. So guys what are you waiting for print this out and we must try this one at home. Enjoy Cooking.
chard@sugared nuts recipe recently posted..A Guide on How to Make Quality Toasted Pecans