A delightful fusion of Mediterranean flavors wrapped in a taco, this quick and easy recipe combines the freshness of a Greek salad with the heartiness of seasoned ground turkey. Perfect for a light lunch or dinner, these Mediterranean tacos are sure to become a family favorite.
In a large skillet, heat the olive oil over medium heat. Add the ground turkey, oregano, garlic powder, salt, and pepper. Cook until the turkey is fully browned and cooked through, about 7-10 minutes.
While the turkey cooks, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the olives.
Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, until warm and pliable.
Place a portion of cooked ground turkey on each tortilla. Top with cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. Drizzle with tzatziki sauce.
Serve immediately while the tortillas are warm.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.