Mediterranean Tacos with Ground Turkey
Description
A delightful fusion of Mediterranean flavors wrapped in a taco, this quick and easy recipe combines the freshness of a Greek salad with the heartiness of seasoned ground turkey. Perfect for a light lunch or dinner, these Mediterranean tacos are sure to become a family favorite.
Ingredients
Instructions
Step 1
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Cook the Turkey
In a large skillet, heat the olive oil over medium heat. Add the ground turkey, oregano, garlic powder, salt, and pepper. Cook until the turkey is fully browned and cooked through, about 7-10 minutes.
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Step 2
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Prepare the toppings
While the turkey cooks, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and slice the olives.
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Step 3
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Warm the tortillas
Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, until warm and pliable.
Step 4
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Assemble the tacos
Place a portion of cooked ground turkey on each tortilla. Top with cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. Drizzle with tzatziki sauce.
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Step 5
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Serve
Serve immediately while the tortillas are warm.
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Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 60mg20%
- Sodium 490mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
