Asian-Mediterranean Fusion Shrimp Stir-Fry

Step 1

1. Prep the Ingredients

   Peel and devein the shrimp. Thinly slice the red bell pepper and zucchini. Halve the cherry tomatoes. Mince the garlic and ginger.

Step 2

1. Cook the Shrimp

   In a large skillet or wok, heat 1 tablespoon of olive oil and 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for 1-2  minutes on each side, until pink and opaque. Remove from the skillet and set aside.

Step 3

1. Stir-Fry the Vegetables

   In the same skillet, add the remaining olive oil. Add the garlic and ginger, and cook for about 1 minute until fragrant. Add the red bell pepper and zucchini, and stir-fry for 5-6 minutes until tender-crisp.

Step 4

1. Combine and Flavor:

   Return the shrimp to the skillet. Add the cherry tomatoes, Kalamata olives, soy sauce, rice vinegar, honey, and dried oregano. Stir to combine and cook for another 2 minutes until everything is heated through.

Step 5

1. Finish and Serve

   Stir in the fresh basil, and season with salt and pepper to taste. Serve over cooked quinoa or rice if desired.